Sourdough & Grains is the discovering of nourishing world of sourdough and fermented grains, where tradition meets flavor. Learn how to make your first sourdough starter, bake a golden beginner sourdough bread, and repurpose leftovers with creative sourdough discard recipes. These naturally probiotic bread and grain-based recipes are rich in flavor, easy to digest, and deeply satisfying. Whether you’re into oats, wheat, or ancient grains, discover fermented grains that make every bite better for your body and your kitchen
Ever since I posted my Tuna Salad with Sauerkraut recipe on social media, everyone has been begging for my homemade sauerkraut, so here it is! Sauerkraut is a fantastic choice for those interested in at-home fermentation because it’s one of the simplest recipes out there. All you need is some cabbage, salt, and a little bit … Read more
